Monday, December 21, 2015

Exercise and Brain Health

Q:
Does strength training have any impact on the brain?

A:
Past research has found regular exercise to be a good way to help protect your brain from the normal deterioration that occurs due to aging.  Normal deterioration includes memory loss and the decline of cognitive abilities.  The exercise that is most often researched is walking and aerobic activity and very little research has been done on strength training.

A recent study that focused on strength training has found that regular strength training does provide benefits to the brain.  As we age, lesions form in the white matter of the brain.  White matter is the material that connects the various regions of the brain.  Studies have found older people tend to have more lesions and, the more lesions there are, the worse your cognitive abilities are.

Similar to how strength training increases or maintains muscle mass, researchers wondered if strength training could have the added benefit of maintaining the brain’s white matter.  The study found that women who strength train twice a week had less shrinkage and damage to the white matter.  The study also found that the number of lesions had increased at a slower rate.

The study did not attempt to measure changes in cognitive ability, but researchers hope to study that issue soon.  It is not entirely clear why exercise, including strength training, helps the brain, but it does have benefits and further research is needed. 

The following websites were used as references in answering the question:


Wednesday, December 2, 2015

Nutritional Benefits of Eating Fish

Q:
What are the nutritional benefits derived from eating fish?

A:
Beyond adding variety to the normal protein options of chicken, pork, or red meat, fish is a great alternative that provides the additional benefits of being low in saturated fats, lower in calories, and an excellent source of Omega-3 fatty acids.

Saturated fats found in meat and high-fat dairy products may increase your risk to cholesterol, cardiovascular diseases and diabetes.  Substituting an unsaturated fat may reduce the risk of these conditions.

Omega-3 fatty acids are a type of unsaturated fatty acid that are essential for human health.  Omega-3 fatty acids have been found to have many benefits including:  reducing the risk of cardiovascular diseases and diabetes,  lowering cholesterol, reducing the symptoms of arthritis, depression, and ADHD to name a few.

Finally, substituting a low calorie protein in place of a high calorie protein helps in weight management/loss.

It is recommended that you eat fish twice a week and that the portion size should be about 4 oz. (size of a deck of cards).   The following fish are high in Omega-3 fatty acids:  Anchovies, Herring, Salmon, Lake Trout and Tuna.

The following website was used as a reference in answering the question: